At Twins Sushi in Cameron Park, the menu reads like a love letter to traditional Japanese cuisine, elevated with playful modern twists. Starting strong, the Twins Special Roll is a standout—beautifully plated and packed with layers of flavor from spicy tuna, avocado, and a crisp tempura crunch. For those craving a richer bite, the Cameron Roll blends creamy crab mix with baked scallop and a touch of sweet eel sauce, making it an indulgent favorite.
The Sashimi Deluxe is a showcase of freshness, with thick-cut slices of tuna, salmon, and yellowtail arranged with precision. Each piece feels thoughtfully selected, striking the right balance of buttery texture and ocean-bright taste. If you're leaning towards something cooked, the Chicken Teriyaki Bento Box is generous and well-composed, featuring juicy grilled chicken with perfectly steamed rice, salad, gyoza, and a crispy shrimp tempura.
Vegetarians aren’t left behind either. The Avocado Roll and Vegetable Tempura offer light, crunchy satisfaction without sacrificing flavor. The Udon Noodle Soup is a comforting choice, served steaming with tender noodles and a savory broth that hits all the umami notes.
Appetizer highlights include the Spicy Garlic Edamame, which carries a satisfying kick, and the Tuna Tataki, lightly seared and topped with ponzu and scallions for a bright finish. For sushi purists, the Nigiri Sampler offers a clean, well-balanced tasting experience, each piece showcasing skilled knife work and well-seasoned rice.
Rounding out the menu are creative dessert options like the Mochi Ice Cream, delivering a sweet, chewy end to the meal. With an offering that caters to both adventurous eaters and those seeking comfort classics, Twins Sushi presents a menu that is both approachable and surprisingly refined.